japan japanese food fujiyama houtou fudou

All of Fudou's Houtou noodles are hand-made.

Thank you for your patronage. We hope you have enjoyed our HOUTOU noodles. Our recipe is distinctively local as it can only be found in the Fuji Lakes area. HOUTOU noodles are famous in this region for one good reason, tradition. We make our own noodles and use only the finest ingredients to give everything that soecial flavour. Portins are always generous and freshness is guaranteed. Houtou noodles are a favorite among the locals-here. We hope to make them a favorite of yours as well.

Our secret flat noodles are simmered in rich flavored miso sauce and are complemented with pumpkin, sweet potatoes and Fuji mountain vegetables.

Within the simplistic flavor of our prided houtou, the enriched ingredients' flavors will melt in your mouth.

Please come and taste Fudou's houtou, the taste of Kawaguchi-ko.

Our secret flavoring stands out with its spices and smell.

Making houtou's flavor all the more delicious.

Inarizushi cooked in brown sugar giving a faint sweetness that will envelope your mouth.

Koshu is famous for its raw horse, packed with vitamins and minerals, making it very healthy.

Please try it with garlic and soy sauce seasoned with ginger.

Come and enjoy the simplistic in-depth flavor of Houtou.